Freezing Deer Meat With a Vaccuum Packer

Freezing venison you harvested yourself is one of the most satisfying things you can do with your time.

After all you hard work hunting you bring home a 50 plus pounds of Deer meat now what do you do. For step by step instructions click the link and be amazed at what you can learn in one place.

A good vaccuum pack job will last you for 5 years you can't do that with ziplocks or plastic wrap. It may cost a little more to get started but the finished product is worth the expense.

Until next time Deerseeker